Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Liver
2 c Potatoes, diced, raw
1 c Onions,chopped
1 1/2 ts Salt
1/8 ts Pepper
2 tb Fat or oil
3 tb Tomato paste
1 tb Flour
1 1/2 c Milk
1/2 c Light cream
1 ts Salt
1/8 ts Pepper

Put liver, potatoes and onion through food chopper twice. Add 1 1/2
tsp. salt and 1/8 tsp pepper.

Drop liver by spoonfulls into hot fat in skillet. Fry quickly. Remove
Burgers from pan.

For gravy, blend tomato paste and flour into drippings in pan. Add
milk, cream, 1 tsp salt and 1/8 tsp pepper. Bring to boil, stirring
constantly. Add Liverburgers; simmer covered 15 minutes.

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