Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter
4 tb Flour
1 c Whole milk
1 c Light cream
1 pn Salt

STEP ONE The Roux. In a double boiler, over lightly simmering
water, melt butter, stir in flour, blend, and let cook for 10 minutes.

STEP TWO Heat milk and cream together in a separate pan and stir
slowly with a wire whisk bit by bit into flour and butter roux. Add
salt and cook slowly for 45 minutes.

VARIATIONS An alternate method is to place sauce in a covered
ovenproof dish and cook in a 275-degree oven for 45 minutes. For a
thinner sauce, more warm milk may be added. Source: Locke-Ober,
Boston, MA

Recipe By : Locke-Ober, Boston, MA

From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co

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