Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 g 4 x Veal Cutlets 1 tb Butter or margarine
125 g Raw Ham thin slices 1 pn White pepper
4 Eggs 2 ts Cornstarch
1 pn Flour 1/2 pt Water

Cook the eggs for about 8 minutes. Flatten the veal cutlets. Cover with
ham. Wrap the eggs in the cutlets. Roll in the flour. Heat butter in a
saucepan. Brown the rolls from all sides. Add water and cook gently for 30
minutes. Take the swallownests out and keep warm. Mix the cornstarch with a
little water. Add mixture and pepper to the sauce. Make it cook one more
time. Pour over the swallownests and serve. Combine with mashed patatos and
vegetables.

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