Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 2 1/2 ts Soy sauce
1 1/2 ts Sesame oil 1/2 ts Salt
1 ea Garlic clove, crushed 1 ds 7-spice red pepper+
1/4 c Minced leeks* 1 1/2 ts Tomato ketchup
1/2 ts Minced red peppers 1 pk Extra firm silken tofu
4 md Mushrooms, sliced 2 ts Cornstarch
1/2 c Water 2 tb Water
1 1/2 ts Sake (optional)# 1 tb Minced scallions

Heat a wok coat with the oils. Add garlic, leeks red peppers. Stir
fry over high heat for 15 seconds. Reduce heat to medium, add mushrooms
saute for 1 minute. Add water, sake, soy sauce, salt, 7-spice pepper
ketchup. Bring to a boil cook for 30 seconds. Add tofu return to a
boil. Dissolve cornstarch in water stir into the wok. Simmer until
thick. Garnish with scallions.

* Or use minced scallions or onions

# I substituted a sherry

+ I used 1/4 ts of crushed chilies

Shurtleff Aoyagi, "The Book of Tofu"

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