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Recipe by: junius
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See below ingredients and instructions of the recipe
3 1/2 oz Finely chopped pepperoni
2 c Shredded mozzarella cheese
1/4 c Sliced ripe olives
1/2 c Chopped green peppers
1/4 ts Italian seasoning herbs
1 ts Garlic powder
Combine ingredients in bowl. In another bowl, mix 1 1/4 cup of
bisquick mix, 3/4 cup of mayonnaise. Add 1 egg. Stir well and add to
other ingredients. Take 4 pieces of pocket pita bread and slice in 8
halves. Spread ingredients over the bread. Bake at 400 degrees for
10 minutes. The finished product should look like little pizzas.
Randy Rigg
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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