Real manestra (pasta)
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Recipe by: palenzuela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Lamb (or chicken) broth
16 oz Manestra or rice
16 oz Tomato bits
1/2 c Romano cheese; grated
Combine lamb broth, manestra, and tomato bits; cook over medium heat
for 20 minutes. Sprinkle with cheese, and serve.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman
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