Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Water 9 Juniper berries
2 c Ketchup or tomato sauce 2 md Onions; diced
3 tb White vinegar 1/2 ts Salt
2 tb Lemon juice 6 lb Caribou ribs
1/4 c Worcestershire sauce Fresh ground black pepper
1/2 c Maple syrup

In large non-metal bowl, combine all the ingredients except the ribs
and pepper. Blend well and put in the ribs to marinade overnight.

Preheat the oven to 325. Remove the ribs from the marinade, drain and
pat dry with paper towels. Sprinkle ribs with pepper. Place in 5 qt.
roasting pan in a double layer. Roast 1 hour. Pour sauce over ribs.
Increase heat to 350 degrees and bake until ribs just begin to char
on top, about 1 1/2 hours. Turn ribs over, cover pan and bake about
30 minutes longer, until ribs are tender and sauce is thick. To
serve, place ribs on serving platter. Serve the sauce in a gravy boat
on the side. Submitted By JIM WELLER On 10-05-95

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