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Recipe by: menora
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See below ingredients and instructions of the recipe
4 lb Sweet potatoes, peeled
-- sliced
1/3 c Maple syrup
1/4 c Oil
1/4 c Orange juice
1/4 ts Cinnamon
1/2 ts Salt
2 ts Tarragon
Preheat oven to 350F. Lightly oil a shallow casserole dish. Arrange
sweet potato slices on overlapping rows in the dish.
In a small bowl, combine the maple syrup, oil, orange juice, cinnamon
and salt. Pour this evenly over the potatoes. Sprinkle the top with
tarragon.
Cover bake until easily pierced with a fork, but the potatoes ought
to be still firm. This should take about 30 minutes. Uncover bake
until glazed and golden around the edges, about another 25 minutes.
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