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Recipe by: pierre-stephane
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See below ingredients and instructions of the recipe
2 lb Bag of carrots 3/4 c Vinegar
1 Onion 1 cn Tomato soup
1 Bell pepper 1/2 c Crisco oil
1 c Sugar 1 ts Worcestershire sauce
Boil carrots in salt water until done. Marinate overnight.
J.R. Byers
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