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Recipe by: bedirhan
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See below ingredients and instructions of the recipe
4 ea Tomatoes; large * 1 ea Garlic; clove, large, minced
1 c Vegetable oil 1 T Basil; fresh, chopped
1/4 c Wine vinegar 2 ea Thyme; sprigs, fresh,chopped
1/4 t Mustard; dry 1 ea Marjoram; fresh, sprig, chop
1 t Salt 1 T Scallion; minced
1/4 t Black pepper
* Tomatoes should be peeled and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++ ++++ Place tomato slices in serving bowl. Combine
remaining ingredients and pour over tomatoes. Toss lightly. Chill for
1 hour or longer before serving.
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