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Recipe by: ylona
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See below ingredients and instructions of the recipe
-ELAINE RADIS BGMB90B -chopped
-MAKES 2 CUPS 4 tb Fresh cilantro; chopped
1 1/2 c Cantelope; RIPE or other 2 tb Fresh ginger; minced and
-melon; cubed -peeled
2 tb Fresh lime juice 1/2 Jalopeno; or other hot chili
1 tb Lime zest; juilliened -pepper, seeded minced
1/4 c Scallions; tops included 1 tb Peanut oil
Mix all the ingredients together in a small bowl and taste carefully
for the balance of seasonings, adjusting as needed. Let the flavors
mellow for about hanl an hour before serving. This salsa canb e kept
for a day but it is best served soon after it is made.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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