Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Italian sausage - hot 2 ts Worcestershire sauce
1 md Onion, chopped 2 c Ricotta cheese - smooth
1 md Green pepper, chopped 2 c Cheddar cheese, shredded
28 oz Can tomatoes, diced 2 tb Pickled jalapenos, chopped
1 tb Chili powder 6 Tortillas

Remove casings from sausage and crumble meat.
In large skillet, brown sausages with onion and green pepper 5
minutes. Drain fats. Stir in tomatoes, chili powder and
Worcestershire sauce. Simmer 5 minutes.
In bowl, combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno
peppers. In 13x9x2-inch (33x23x5cm) baking dish, spread a thin layer
of tomato sauce. Top with 2 tortillas, a layer of sauce and half the
cheese mixture. Repeat layers. Top with 2 tortillas, remaining sauce
and 1/2 cup Cheddar cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5
minutes before serving.

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