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Recipe by: sule
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See below ingredients and instructions of the recipe
3/4 c Orange juice 1 ea Garlic clove, minced
1/4 c Red wine vinegar 1 ts Dijon
1 tb Parsley, minced Salt pepper
1 tb Chives, minced 1 lb Mesculun*
In a small bowl, whisk together the juice, vinegar, parsley, chives,
garlic, mustard, salt pepper. Set aside.
Arrange mesculun on individual salad plates. Just before serving,
re-whisk the vinaigrette dribble a tb or so on each serving.
*Mesculun is simply a generic name for an assortment of wild or baby
lettuces. If it's not available, mix several varieties together
ensuring that you include arugula (rocket) or watercress for a
characteristic spicy taste.
"Veggie Life" September, 1994
Submitted By MARK SATTERLY On 12-13-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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