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Recipe by: sule
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See below ingredients and instructions of the recipe
3/4 c Orange juice 1 ea Garlic clove, minced
1/4 c Red wine vinegar 1 ts Dijon
1 tb Parsley, minced Salt pepper
1 tb Chives, minced 1 lb Mesculun*
In a small bowl, whisk together the juice, vinegar, parsley, chives,
garlic, mustard, salt pepper. Set aside.
Arrange mesculun on individual salad plates. Just before serving,
re-whisk the vinaigrette dribble a tb or so on each serving.
*Mesculun is simply a generic name for an assortment of wild or baby
lettuces. If it's not available, mix several varieties together
ensuring that you include arugula (rocket) or watercress for a
characteristic spicy taste.
"Veggie Life" September, 1994
Submitted By MARK SATTERLY On 12-13-94
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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