Real mexican chili

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Recipe by: lucienne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef -seeded and chopped
15 1/2 oz Chili beans, hot and spicy 2 tb Sugar
15 1/2 oz Chili beans, hot 1 Bay leaf
28 oz Tomatoes; cut up 1 ts Salt
1 1/2 c Celery; chopped 1 ts Marjoram, dried; crushed
1 c Onion; chopped 1/2 ts Garlic powder
1/2 c Pepper, green; chopped 1 Pepper
4 oz Chili peppers; drained,

In crockpot combine beans, undrained tomatoes, celery, onion, tomato
paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram,
garlic powder and pepper. In skillet brown ground beef; drain and
stir into tomato mixture. Cook on low for 8 to 10 hours.

Skim off excess fat. Remov bay leaf; stir before serving.

Posted by: Jo Merrill (ECGJ65B) - Prodigy. Reposted on GEnie's
Food Wine RT by D.CARLSON [DEBBIE] on 10/26/93

MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
SWOODWARD/NVN)