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Recipe by: sufyan
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See below ingredients and instructions of the recipe
10 Cloves garlic Salt pepper
1/2 ts Flour 4 Eggs
2 tb Butter 2 tb Crumbled Asadero cheese
1 qt Beef or chicken stock 1 tb Chopped parsley
Mash garlic as fine as possible, add flour and saute in butter. (A
clay pot is preferred for this.) Add soup stock and boil 15 minutes.
Strain and return to fire. Add seasonings. With soup at boil, slip
eggs in gently so the yolk doesn't break. When eggs are poached,
serve in bowls with one egg per bowl and parsley and cheese on top.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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