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Recipe by: marie-sabrina
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-------------------LISA CRAWLEY TSPN00B------------------------
2 Onions; chopped
2 Carrots; peeled; sliced
5 lb Loin or shoulder pork roast
2 ts Salt
1/2 ts Oregano
1/2 ts Ground coriander
3/4 c Beer
------------------------GREEN SAUCE-----------------------------
2 tb Olive oil
1 Onion; chopped
1 cl Garlic; peeled, chopped
10 oz Tomatillos
1/2 ts Dried oregano; crumbled
1/2 ts Dried cilantro
2 tb Wine vinegar
Salt and pepper
Heat oil in small skillet. Saute onion and garlic until limp. Drain
tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved
liquid, onion, garlic, oil, oregano, and cilantro in jar of electric
blender; puree. Heat skillet over moderate heat. Pour in sauce;
cook 10 minutes. Remove from heat; add wine, vinegar, salt, and
pepper. Chill sauce; serve with pork. From:Encyclopedia of Creative
Cookery, LISA CRAWLEY TSPN00B
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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