Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------LISA CRAWLEY TSPN00B------------------------
2 Onions; chopped
2 Carrots; peeled; sliced
5 lb Loin or shoulder pork roast
2 ts Salt
1/2 ts Oregano
1/2 ts Ground coriander
3/4 c Beer

------------------------GREEN SAUCE-----------------------------
2 tb Olive oil
1 Onion; chopped
1 cl Garlic; peeled, chopped
10 oz Tomatillos
1/2 ts Dried oregano; crumbled
1/2 ts Dried cilantro
2 tb Wine vinegar
Salt and pepper

Heat oil in small skillet. Saute onion and garlic until limp. Drain
tomatillos; reserve liquid. Combine tomatillos, 1/2 c. reserved
liquid, onion, garlic, oil, oregano, and cilantro in jar of electric
blender; puree. Heat skillet over moderate heat. Pour in sauce;
cook 10 minutes. Remove from heat; add wine, vinegar, salt, and
pepper. Chill sauce; serve with pork. From:Encyclopedia of Creative
Cookery, LISA CRAWLEY TSPN00B

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