Real microwave pecan pie
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Recipe by: fleurentine
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Main Ingredients:
3 Tablespoons butter3 eggs slightly beaten1 cup dark corn syrup1/4 cup brown sugar, packed1-1/2 teaspoons all-purpose flour1/2 teaspoon vanilla extract1-1/4 cup pecans, halved1 (9 inch) pie shell, baked
Cooking Preparation of the Recipe:
Place butter in glass mixing bowl and microwave at 70% power for 1 minute. Stir in remaining ingredients and mix well. Pour mixture into baked pastry pie shell. Microwave for 20 minutes on 50% power, or until pie is almost set in center.
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