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Recipe by: rebelo
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See below ingredients and instructions of the recipe
16 oz Milky way candy bars
1 qt Whipping cream, divided
4 Eggs
1 1/2 qt Milk
1 pk (3.4 oz) instant vanilla
-pudding mix
1 pk (3.9 oz) instant chocolate
-fudge pudding mix.
In a double boiler, melt candy bars with half the cream. Beat eggs in
remaining cream. Whisk into melted chocolate. Cook and stir for 5
minutes. Cool Beat milk and pudding mixes. Fold into chocolate
mixture. Chill several hours or overnight. Freeze in an ice cream
freezer according to manufacturer's instructions. Makes about 3
quarts.
Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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