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Recipe by: ketlyne
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See below ingredients and instructions of the recipe
1 pk Lemon flavored gelatin 1 ts Vanilla
- 3 oz. 1 cn Milnot, whipped (12 oz)
1 c Boiling water 3 c Graham cracker crumbs
8 oz Cream cheese 1/2 c Butter, melted
1/2 c Sugar
Dissolve gelatin in boiling water, and chill until slightly thickened.
Cream together cheese, sugar, and vanilla. Add gelatin and blend
well. Fold in stiffly beaten Milnot.
Mix graham cracker crumbs and melted butter together. Pack 2/3 of the
mixture on bottom and sides of 9 x 13 x 2 inch pan. Add filling and
sprinkle with remaining crumbs. Chill several hours or overnight.
Cut in squares and serve plain or garnished with fruit.
Makes 12-16 servings.
Submitted By JIM MOREY On 01-24-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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