Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Heavy cream
2 tb Mint -- chopped
16 New potatoes
Salt -- to taste
White pepper

1. Put the cream and mint leaves into a small HEAVY pan and simmer
until cream is reduced to half. 2. Wash and scrape new potatoes.
Place in a pan with enough water to cover, add salt, and boil for 15
minutes or until just tender. Drain and pierce each potato in 1 or 2
places so cream can be absorbed. 3. Sprinkle with salt and pepper.
Pour minted sauce over and serve immediately.

This recipe can be doubled.

Recipe By : Jo Anne Merrill

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