Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Potatoes
1 ea Carrots or other vegetables
1 ea Matzo meal or bread crumbs
1 ea Egg white or binder

The technique of making potato cakes is a great one! I often steam
potatoes along with carrots and turnips or rutabagas or winter
squash, and then mash them all together with a little heated rice
milk. We call it "mishmash." My mother made us this dish (with ground
b**f) when we were convalescing, because it was easy to eat. It's
great with ketchup. Leftovers make wonderful cakes, mixed with matzo
meal or bread crumbs, and even egg white if you need a binder. It's
also easy to reheat in the microwave.

Source: original or generic

Posted by elinorl#mcn.org (Elinor Lindheimer) to the Fatfree Digest
[Volume 16 Issue 20] Mar. 24, 1995.

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.

Browse by categories