Real mocha ice cream cake

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Recipe by: egmonde

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

3 oz Ladyfingers
1/2 ga Coffee ice cream; softened
1 qt Chocolate ice cream; soften
2 tb Instant coffee granules
1/2 c Coffee flavored liqueur
6 Toffee bars; crushed
Chocolate sauce
1 c Heavy cream; whipped
Line ladyfingers around side of 9" springform pan. Mix softened ice
creams together. Add coffee granules, liqueur and crushed toffee
bars. Pour into springform pan. Spread a thin layer of chocolate
sauce on top. Freeze. Before serving, spread cake with whipped
cream. Do not let this cake defrost before serving. Serve immediatly
upon removing from freezer.