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Recipe by: jaaren
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See below ingredients and instructions of the recipe
4 qt Apple 2 qt Water
1 1/2 qt Cider 1 1/2 lb Sugar
1 ts Cinnamon 1 ts Allspice
1 ts Cloves
Wash and slice the apples into small bits. Cover with the water and boil
until soft. Press through a sieve to remove skins and seeds. Bring cider to
a boil and then add apple pulp and sugar and cook until it thickens,
constantly stirring to prevent scorching. Add spices and cook until it is
thick enough for spreading. Pour into sterilized jars and seal.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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