Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Cider 1 1 1/2" piece cinnamon stick
1/4 c Lemon juice 1 1 1/2" piece dry ginger root
1/4 c Lightly packed brown sugar Freshly grated nutmeg
4 Whole cloves

Combine the cider, lemon juice and brown sugar in a stainless steel pot.
Heat the mixture slowly to the simmering point. Meanwhile, tie the cloves,
cinnamon stick and ginger root together in a piece of cheesecloth. Add the
bag of spices to the simmering liquid and heat over low heat for 15
minutes. Remove the spice bag. Serve hot with a sprinkling of nutmeg in
mugs. Yields 6 servings.

From the book "Canadian Christmas Cooking" by Rose Murray

AR/92 April Roche

Browse by categories