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Recipe by: walder
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See below ingredients and instructions of the recipe
2 tb Butter/margarine 2 tb Dry sherry
1 tb Vegetable oil 1 tb Lemon juice
8 Oz(3 cup) fresh mushrooms 1 ts Grated orange/lemon peel
1/2 c Chopped toasted walnuts 2 tb Chopped parsley
Salt to taste
Melt butter with oil. Add mushrooms; saute over medium high heat until just
tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute.
Sprinkle with parsley; season with salt.
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