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Recipe by: gumaro
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See below ingredients and instructions of the recipe
4 Caribou steaks or 2 tb Dijon style mustard
8 Small chops 1 ts Horseradish
Seasoned salt 1 tb Oil
Pepper
Season steaks with your salt and pepper. Combine mustard and
horseradish. Smear this mixture on each side of the steaks so that
the steaks are fully coated on both sides. Pan fry in hot oil til
browned- medium rare. Probe a steak with a fork and as soon as the
juices run clear, steaks are done.
Jim Weller
Submitted By JIM WELLER On 12-09-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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