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Recipe by: aduline
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See below ingredients and instructions of the recipe
2 tb Dijon-style mustard
2 tb Prepared horseradish
5 tb Butter; room temperature
Salt and pepper to taste
BLEND ALL INGREDIENTS TOGETHER, scrape into a serving bowl and serve
at room temperature for dolloping over fish.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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