Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter or margarine 2 tb Brandy
1 lb Chicken livers 1/4 ts Salt
1 md Onion, minced 1/8 ts Pepper

Melt 1/4 cup butter in skillet over medium heat. Add livers and onion and
cook, stirring often, until livers are tender but still pink inside, about
5 minutes.

In blender or food processor blend liver-onion mixture until smooth,
scrapping the sides occasionally.

In same skillet, melt the remaining butter, adding to liver-onion mixture
with remaining ingredients, blending well. Pour into small bowl or crock,
cover and refrigerate for several hours or overnight.

Browse by categories