Real nacho dip texas-style
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Recipe by: laury-ann
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Ground beef
1 lb Bulk, hot, pork sausage
2 lb Velveeta cheese, cubed
10 1/2 oz Cream of mushroom soup
10 1/2 oz Diced tomatoes and -
Green chilies, diced
2 ts Garlic powder
1 ts Black pepper
Brown the meat and sausage in a dutch oven; drain. Add remaining
ingredients and heat until velveeta is melted. Mix well. Continue
heating until mixture is very warm. Serve with tortilla chips. Makes
8 cups of dip.
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