Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Navy beans -canned)
2 tb Oil 1 ts Basil
1/2 ts Garlic, finely chopped 1/2 ts Thyme
1 1/2 c Onion, finely chopped Bay leaf
1 c Carrots, diced 1 ts Celery, chopped
1 c Celery, diced Salt and pepper to taste
1 1/2 Tomatoes, chopped (fresh or

1. Cover beans with water and soak overnight. Drain.

2. Heat oil in a saucepan. Add garlic and onion and cook for 5
minutes. Add carrots, celery, tomatoes, basil, thyme, bay leaf, and
chopped parsley and cook for 5 more minutes.

3. Add beans, water, salt, and pepper and bring to a boil. Reduce
heat and simmer for 1 1/2 to 2 hours, until beans are tender. Adjust
seasonings and serve.

From: "The Tao of Cooking", by Sally Pasley

typed 4 u by mary Riemerman
Submitted By MARY RIEMERMAN On 02-06-95 (1556)

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