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Recipe by: tekin
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See below ingredients and instructions of the recipe
1 ea Cucumber; Md 1/4 ts White Pepper
2 ts Dried Dill; Crushed 1 1/2 c Mayonnaise
3/4 c Sour Cream 1/4 c Green Bell Pepper; Diced
2 tb Fresh Dill; Chopped, OR
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any
excess water from the cucumber chunks. Place in a bowl and blend will with
the pepper and dill. Blend in the remaining ingredients and mix
thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS:
Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers
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