Real nestle crunch bar sour cream cake

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Recipe by: marie-nicaise

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------CAKE---------------------------------
12 Nestle Crunch bars, 1-1/16oz
3/4 c Water, hot
2 tb Butter, softened
1 3/4 c Sugar
4 Eggs, separated
1 c Sour cream
1 ts Vanilla
2 1/2 c Cake flour, sifted
2 ts Baking soda
3 tb Water
1/8 ts Salt

--------------------------FROSTING-------------------------------
30 Nestle Crunch candy bars
-1 1/16oz
1 1/2 c Sour cream
2 ts Vanilla

Break up candy bars and melt in hot water on top of double boiler;
cool. Cream butter and sugar well. Beat in egg yolks beating well,
then add sour cream and beat well. Blend in cooled candy bar-water
mix and vanilla. Stir in flour ( do not beat!) until blended, then
add baking soda which has been dissolved in 3 tb water. Gently fold
in egg whites which have been stifly beaten with the salt. Bake in 2
lightly buttered and floured 9" round layer pans in preheated 350~F
oven for 25-35 minutes. Cool in pans on rack for 10 minutes. Turn out
and finish cooling on racks. Nestle Crunch Bar Frosting: Melt broken
up candy bars in top of double boiler; stir in sour cream. Remove
from heat; add vanilla and beat until cool and creamy. Frost thickly
between layers, on sides and top of cooled cake.