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Recipe by: mesude
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See below ingredients and instructions of the recipe
3 lb potatoes -- cooked
1 c celery -- diced
5 TB vinegar
2 ts salt
4 eggs -- hard-cooked,
: sieved
1 pt sour cream
1 ts pepper
1 1/2 TB mustard
1/2 clove garlic -- crushed
1/2 c olives -- sliced
Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs.
vinegar and salt. Fold eggs into sour cream, add remaining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add
dressing and toss well. Garnish with olives.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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