Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb potatoes -- cooked
1 c celery -- diced
5 TB vinegar
2 ts salt
4 eggs -- hard-cooked,
: sieved
1 pt sour cream
1 ts pepper
1 1/2 TB mustard
1/2 clove garlic -- crushed
1/2 c olives -- sliced

Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs.
vinegar and salt. Fold eggs into sour cream, add remaining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add

dressing and toss well. Garnish with olives.

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