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Recipe by: mesude
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See below ingredients and instructions of the recipe
3 lb potatoes -- cooked
1 c celery -- diced
5 TB vinegar
2 ts salt
4 eggs -- hard-cooked,
: sieved
1 pt sour cream
1 ts pepper
1 1/2 TB mustard
1/2 clove garlic -- crushed
1/2 c olives -- sliced
Peel potatoes, cut into 1/2 inch cubes and chill. Add celery, 3 tbs.
vinegar and salt. Fold eggs into sour cream, add remaining vinegar,
pepper, mustard, garlic and onion. Place potato mixture in salad
bowl, add
dressing and toss well. Garnish with olives.
Recipe By :
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