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Recipe by: nektarios
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See below ingredients and instructions of the recipe
4 c Sliced carrots
1 1/2 c Water
2 tb Butter
2 tb Flour
3/4 c Chicken broth
1/2 c Heavy cream
1 tb Green bell pepper
2 tb Onion, chopped
2 tb Parsley
Cook 15 minutes or until tender. Drain if any water is left in pan.
Sauce: 2 tb butter, 2 tb flour. Melt butter and add flour. Add 3/4
cup chicken broth and 1/2 cup heavycream. Also add 1 tablespoon green
bell pepper, 2 tablespoons onion, chopped, and 2 tablespoons parsley.
Put carrots into the sauce and simmer 5 or 10 minutes.
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