Real no-cook peach jam
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Recipe by: rosamonde
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Peaches: Peeled, Pitted And 3 oz Liquid Fruit Pectin; 1 Pouch
-Mashed, 2 Cups 2 tb Lemon Juice
2 c Sugar
Stir the mashed peaches and sugar together in a large bowl, blending
well, and let stand 10 minutes, stirring occasionally. Add the
liquid fruit pectin and lemon juice. Stir, constantly, for 3
minutes. Spoon into jars prepared for freezer jams.
YIELD:
3 Eight Ounce Jars
Each Tablespoon Contains:
Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0
Grams Carbohydrates: 9 Grams Sodium: 1 Milligram
NOTE:
Again this is one jam that cannot be sealed with the cookbook
directions and must be frozen.
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