Real no-cook peach jam

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Recipe by: rosamonde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Peaches: Peeled, Pitted And 3 oz Liquid Fruit Pectin; 1 Pouch
-Mashed, 2 Cups 2 tb Lemon Juice
2 c Sugar

Stir the mashed peaches and sugar together in a large bowl, blending
well, and let stand 10 minutes, stirring occasionally. Add the
liquid fruit pectin and lemon juice. Stir, constantly, for 3
minutes. Spoon into jars prepared for freezer jams.

YIELD:

3 Eight Ounce Jars

Each Tablespoon Contains:

Calories: 36 Protein: 0 Grams Cholesterol: 0 Milligrams Fat: 0
Grams Carbohydrates: 9 Grams Sodium: 1 Milligram

NOTE:

Again this is one jam that cannot be sealed with the cookbook
directions and must be frozen.