Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 cn Whole tomatoes
1 1/2 Cook spoons plain flour
4 Stalks celery, chopped
3 lb Shrimp, peeled, deveined
1/8 c Cooking oil
4 qt Water
Salt and pepper to taste
1 lg Onion, chopped
1/2 Bell pepper, chopped
1/4 c Shallots, chopped
1 pt Salty oysters
2 Boxes frozen okra, unthawed

In large pot, make roux of flour and oil, stirring until dark
brown. Add vegs. until wilted. Cook okra in separate pot by frying
in grease until almost all of rope is gone. Do not prepare ahead. Add
shrimp to vegs., cook until brigh pink. Add tomatoes, cook about 5
minutes. Add cooked okra. Simmer for 5 min., add water, more or less
depending upon consistency you prefer. Season with salt and pepper.
Cook abt. 1 1/2 hrs. Add oysters 5 minutes before gumbo is done.
Serve with rice.

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