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Recipe by: brehima
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See below ingredients and instructions of the recipe
1 pk Cheddar cheese (8 oz.) 1/2 c Margarine, melted
1 1/4 c Flour 36 Pimento stuffed olives
Mix cheese and flour. Add margarine and mix thoroughly. If dough
seems dry, work with your hands. Mold 1 teaspoon of dough around
each olive, shape into ball. Place 2 inches apart on greased baking
sheet. Cover, chill for 1 hour. Heat oven to 400 degrees. Bake 15
to 20 minutes. Can make ahead and refrigerate or freeze.
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Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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