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Recipe by: yorick
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See below ingredients and instructions of the recipe
3 ea Venison chops 2 ea Potatoes
3 ea Medium carrots 1 ea Small chopped onion
1 ea Celery stalk 1/2 ts Parsley
Brown meat, onion and celery in small amount of butter. Add cut and
sliced carrots and potatoes. Sprinkle with parsley. Add enough water
to almost cover. Cover and simmer for 40 minutes (check occasionally
so it does not cook dry).
Submitted By BILL SPALDING On 12-20-94
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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