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Recipe by: yorick
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See below ingredients and instructions of the recipe
3 ea Venison chops 2 ea Potatoes
3 ea Medium carrots 1 ea Small chopped onion
1 ea Celery stalk 1/2 ts Parsley
Brown meat, onion and celery in small amount of butter. Add cut and
sliced carrots and potatoes. Sprinkle with parsley. Add enough water
to almost cover. Cover and simmer for 40 minutes (check occasionally
so it does not cook dry).
Submitted By BILL SPALDING On 12-20-94
English celebrity chef also known as The Naked Chef. BBC food television shows.

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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