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Recipe by: yorick
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See below ingredients and instructions of the recipe
3 ea Venison chops 2 ea Potatoes
3 ea Medium carrots 1 ea Small chopped onion
1 ea Celery stalk 1/2 ts Parsley
Brown meat, onion and celery in small amount of butter. Add cut and
sliced carrots and potatoes. Sprinkle with parsley. Add enough water
to almost cover. Cover and simmer for 40 minutes (check occasionally
so it does not cook dry).
Submitted By BILL SPALDING On 12-20-94
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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