Real one-skillet: quick cassoulet

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Recipe by: jibril

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil 1/2 c Dry red wine
4 Chicken breasts 1 Bay leaf
1/2 lb Italian sausage - hot 1 ts Thyme - dried
3 md Carrots, sliced 1/4 ts Pepper
1 md Onion, sliced 14 oz Beans with pork in tomato
1 Garlic clove, minced Parsley, chopped

Preparation time = 30 minutes
Chicken breasts should be skinned and de-boned. Red wine may be
replaced by 1/2 cup chicken broth with 1 TB red wine vinegar. Beans
are available under Hienz brand as well as many others - use your
regular selection. 1. In a large frying pan, heat the oil over
medium-high heat. Brown the chicken and sausage. Add carrots, onion
and garlic; saut? for 2 minutes. 2. Drain off the fat. Stir in the
wine, bay leaf, thyme and pepper. Cover and simmer over low heat for
about 15 minutes or until chicken is no longer pink. Stir in the
beans and heat through. Sprinkle parsley on top.