Real onion meat loaf

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Recipe by: cevahir

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean Ground Beef 1 1/2 oz Onion Soup Mix; 1 pk
2/3 c Milk 1 ea Egg; Lg
3 tb Brown Sugar 3 tb Catsup
1 tb Mustard; Prepared

Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg
together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch
baking pan. Mix the remaining ingredients together and spoon onto the
loaf. Bake, uncovered, for about an hour. When done, remove the loaf to a
plate and let stand for 10 minutes before slicing. Serve on a heated
platter.