Real onion salad
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Recipe by: gerard-junior
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3/4 c Chopped sweet onions 1/2 c White wine vinegar
16 oz Cooked red kidney beans 2 tb Vegetable oil
1 c Green bell pepper, diced 3 tb Minced coriander, fresh
1 c Yellow bell pepper, diced 1 ts Chili powder
1 tb Minced jalapeno
Combine onions, kidney beans the peppers in a large shallow dish. Toss
set aside. Combine vinegar, cilantro chili powder in a small bowl; stir
well. Pour over vegetables toss to coat. Cover refrigerate for at
least 8 hours, or overnight, stirring occasionally. Toss before serving.
"The Hamilton Spectator" May 26, 1993
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