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Recipe by: lhea
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See below ingredients and instructions
Take Pulp and grated rind of 1 orange, 1 tablespoon cream, 1 cup confectioners' sugar, 1/2 teaspoon orange extract and 1 tablespoon melted butter. To the cream add the sugar slowly. Add orange pulp, rind, extract and melted butter. Beat until smooth and spread on top of cake.
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