Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Grapefruit Water
3 Oranges Sugar
3 Lemons

Makes about 18 jelly glasses.

Scrub, cut in halves, remove seeds and slice into very small pieces.

Measure the fruit and juice and add 3 times the amount of water.
Soak for 12 hours. Simmer for about 20 minutes. Let stand again for
12 hours.

For every cup of fruit and juice add 3/4 cup sugar. Cook ingredients
in small quantities about 4-6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F
above the boiling point of water for your altitude.

Pour into prepared jars, seal and process. Source: Joy of Cooking 1974
printing Shared by Elizabeth Rodier June 1993 (testing recipe with
limes)

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