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Recipe by: talibe
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See below ingredients and instructions of the recipe
1 c Sliced or shredded cabbage 2 Carrots shredded or
1/2 c Sno peas -julienned
1 cn Chinese baby corn (drain 1/2 c Green onions diced
-and rinse corn with water -Any other veggies you
-to get rid of can taste -want, I like to put some
1 cn Water chestnuts (drain and -red bell pepper in.
-rinse)
---------------------------SAUCE--------------------------------
1/4 c Mirin 1 ts Chinese chili sauce
2 tb Soy sauce 1 ts Toasted sesame oil
Add sauce to veggies and let marinate for about an hour. Serve with
pitas or rice.
Add sauce to veggies and let marinate for about an hour.
Posted to Fatfree Digest, Monday, Jan. 17, 1994/MM by DEEANNE
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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