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Recipe by: loubena
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See below ingredients and instructions of the recipe
1 lb Beef flank or round steak 1 c Cool beef broth
2 tb Corn oil 1/4 c Soy sauce
1/4 c Slivered orange peel 1/4 c Dry sherry
1 cl Minced garlic 1/4 c Orange marmalade
1/2 ts Ground ginger 1/2 ts Crushed dried red pepper
2 tb Corn starch
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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