Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef flank or round steak 1 c Cool beef broth
2 tb Corn oil 1/4 c Soy sauce
1/4 c Slivered orange peel 1/4 c Dry sherry
1 cl Minced garlic 1/4 c Orange marmalade
1/2 ts Ground ginger 1/2 ts Crushed dried red pepper
2 tb Corn starch

In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until
browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1
minute. Stir together: corn starch, beef broth, soy sauce, sherry,
marmalade and pepper. Stir into beef. Stirring constantly, bring to boil
over medium heat. Boil 1 minute. Serve over rice. Serves 4.

Browse by categories