Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

14 1/2 oz Can chicken broth 1/2 lb Feta cheese, crumbled
Salt 1 tb Chopped fresh dill
1 lb Orzo or risi pasta Pepper
1/2 c Whipping cream 1/3 c Grated Kasseri or Romano
1/4 c Olive oil -cheese

Makes 8 servings.

Pour broth into large pot. Add enough water to broth to almost fill pot.

Add salt and bring to boil. Stir in orzo and boil until just tender but
still firm to bite, stirring occasionally. Drain well. Return to pot. Mix
in cream, oil, feta and dill. Season with salt and pepper. Transfer to 1
1/2 quart baking dish. (Can be prepared 1 day ahead. Cover and
refrigerate. Bring to room temperature before continuing.)

Preheat oven to 350 degrees. Sprinkle orzo with cheese. Bake until heated
through, about 40 minutes.

Source: Bon Appetit magazine, March 1991

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