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Recipe by: piet
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See below ingredients and instructions of the recipe
1/2 c Buttermilk
1 Garlic clove
Vegetable spray
1 lb Sea scallops
1/2 c Bread crumbs
Paprika
Mince garlic to equal 1/2 teaspoon. Preheat oven to 500 F. Soak
scallops in mixture of buttermilk and garlic. Spray baking sheet with
nonstick vegetable spray. Drain scallops, roll in bread crumbs, place
on baking sheet. Sprinkle with paprika. Bake 8 to 10 minutes until
opaque throughout. Sprinkle with parsley.
Per serving: 165 calories, 2 g fat (11%), 39 mg cholesterol, 22 g
protein,
: 39 mg cholesterol, 13 mg carbohydrate,
308 mg sodium.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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