Real oven-crisped zucchini spears

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Recipe by: lutgarde

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 Medium zucchini
1/3 c Cornmeal
1/3 c All-purpose flour
1/4 c Grated Parmesan cheese
1/2 ts Onion powder
1/4 ts Salt
1/8 ts Lemon pepper or black pepper
1 Egg, beaten
2 tb Milk
3 tb Margarine or butter, melted

Heat oven to 450 degrees. Grease 13 by 9 inch glass baking dish. Cut
off and discard ends from zucchini. Slice each zucchini in half
lengthwise, then in half again forming 12 spears. Combine dry
ingredients. In shallow bowl, combine egg and milk. Roll zucchini in
cornmeal mixture. Dip into egg mixture, then again in cornmeal
mixture to coat thoroughly. Place in prepared dish. Drizzle with
margarine. Bake about 15 minutes or until zucchini is tender. Makes
6 servings.