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Recipe by: corneille
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See below ingredients and instructions of the recipe
3 lb Chicken; Cut Up, Fryer
2 Eggs; Large, Slightly Beaten
4 tb Milk
2 1/2 c Corn Flakes; Crushed *
2 ts Salt
1/2 ts Pepper
5 tb Butter; Melted
* Crush but do not pulverize the corn flakes.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Preheat oven to 350 degrees F.
Wash chicken and pat dry. Mix together eggs and milk. Separately
mix corn flake crumbs, salt, and pepper. Dip chicken into milk and
egg mixture then into the crumb mixture coating each piece evenly.
Set in well-greased baking pan. Drizzle with melted butter. Bake,
uncovered, for 1 hour.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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