Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Brown trout fillets
1 1/2 c Pancake flour
1 ts Salt
1 1/2 ts Pepper [freshly ground]
1/2 c Peanut oil

1) Cut trout fillets into 2" to 3" pieces and roll in a mixture
made with the flour salt and pepper, making sure to coat well... 2)
Place in hot peanut oil in large skillet over med. high heat and cook
for 1« to 2 min or until outside is crisp and the fish flakes
easily... 3) Serve immediately over bed of watercress, or parsley,
garnished with lemon wedges if desired...

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